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LOCATION: Recipes >> Poultry >> Fried Pheasant

Print this Recipe    Fried Pheasant

OVEN FRIED PHEASANT

1 1/2 c. flour
1 tsp. salt
1 Tbsp. dry mustard
2 Tbsp. paprika
1 pheasant, cut up
3/4 stick margarine

Combine flour, salt, mustard and paprika. Roll pheasant in mixture.
Melt margarine in 9 x 13-inch pan. Coat pheasant. Bake at 425
degrees for 20 minutes. Turn and bake 20 to 25 minutes longer.
Serves 5.

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