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LOCATION: Recipes >> Poultry >> Fried 03

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Country Fried Chicken

1/2 cup milk
1 egg, beaten
1 cup flour
2 teaspoons salt
1 teaspoon paprika
2 teaspoons black pepper
1/2 teaspoon sage
1/2 teaspoon tarragon
1 frying chicken, cut up
Oil or shortening, for frying

Combine milk and egg, set aside.

Combine flour, salt, paprika, pepper, sage and tarragon in paper
or plastic bag. Add a few pieces of chicken at a time; shake to
coat.

Dip chicken in milk-egg mixture. Shake second time in flour mixture.

To skillet-fry, heat 1/2 to 1 inch oil in electric fry pan or heavy
skillet on medium-high heat. Brown chicken on all sides. Reduce
heat to medium-low heat. Continue cooking until chicken is tender,
about 30 to 40 minutes. Do not cover. Turn chicken several times
during coking. Drain on paper towels.

To deep fry, heat 3 inches oil to 365F in deep fryer or deep
saucepan. Fry chicken for 15 to 18 minutes. Drain on paper towels.

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