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LOCATION: Recipes >> Poultry >> Fried 10

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Fried Chicken

1 broiler fryer - cut up
3 cups water
1 Tbsp salt
1 tsp MSG
2 tsp onion powder
2 pkg instant chicken broth
2 tsp seasoned salt
1/2 tsp black pepper
1 cup flour
1 cup chicken broth

Cover chicken with mixture of water and salt. Chill in bowl for
least 1 hour. Combine herbs, onion powder, seasoned salt, instant
chicken broth, and pepper in a blender and mix well. Combine flour
and the chicken broth, and then mix with the spice mixture you just
created in the blender.

Melt enough shortening or salad oil to make 1 inch depth in a large
skillet. Heat to 375 degrees. Fry chicken pieces turning once,
every 5 minutes, be sure to cook chicken until done. Lift chicken
out and drain on paper towels. You can keep the chicken warm in
the oven by placing it in the oven, and serve when all pieces are
finished cooking.

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