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LOCATION: Recipes >> Poultry >> Fried 21

Print this Recipe    Fried 21

Southern Fried Chicken

2 3-1/2 lbs frying chickens, cut into serving pieces
milk, to cover
1/2 teaspoon Tabasco sauce
1 cup flour
salt, to taste
1 teaspoon ground black pepper
4 cups oil
1/2 pound butter

Place the chicken pieces in a large mixing bowl and add milk to
cover. Add the Tabasco. and refrigerate for 1 hour or so. Combine
the flour, salt, and pepper in a heavy paper bag or large plastic
bag. Shake to blend. Use two large heavy skillets. Heat half the
oil 1/4 pound of butter in each skillet. Do not drain the chicken.
Take one piece at a time and shake it in the bag until well coated.
Place in skillets and cook until golden brown on one side. Turn
and cook until brown on the other side. When done, drain on paper
towels. Serve hot or cold.

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