LOCATION: Recipes >> Poultry >> Fried Chicken
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Fried Chicken
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6 cups Crisco cooking oil
1 egg beaten
2 cups milk
2 cups all-purpose flour
4 tbsp. salt
2 tsp. black pepper
1 tsp MSG
2 frying chickens with skin, each cut into 6 pieces
Pour the oil into the pressure cooker and heat over medium heat to
about 400F. In a small bowl, combine the egg and milk. In another
bowl, combine the remaining dry ingredients. Dip each piece of
chicken into the milk until fully moistened. Roll the moist chicken
in the flour until completely coated. In groups of 4 or 5, drop
the covered chicken into the oil and lock lid in place. When steam
begins shooting through the pressure release, set the timer for 10
minutes. After 10 minutes, release the pressure according to
manufacturer's instructions, and remove the chicken to drain.
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