Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Fried Chicken

Print this Recipe    Fried Chicken

6 cups Crisco cooking oil
1 egg beaten
2 cups milk
2 cups all-purpose flour
4 tbsp. salt
2 tsp. black pepper
1 tsp MSG
2 frying chickens with skin, each cut into 6 pieces

Pour the oil into the pressure cooker and heat over medium heat to
about 400F. In a small bowl, combine the egg and milk. In another
bowl, combine the remaining dry ingredients. Dip each piece of
chicken into the milk until fully moistened. Roll the moist chicken
in the flour until completely coated. In groups of 4 or 5, drop
the covered chicken into the oil and lock lid in place. When steam
begins shooting through the pressure release, set the timer for 10
minutes. After 10 minutes, release the pressure according to
manufacturer's instructions, and remove the chicken to drain.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.