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LOCATION: Recipes >> Poultry >> Fried 29

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Fried Chicken

1 chicken cut in pieces
lemon juice
freshly ground black pepper
peanut oil
flour
salt

Cut up a chicken or two, or get the chicken already cut up. Rub
some lemon juice on each piece. Sprinkle some freshly ground black
pepper on the chicken to taste. Let sit for 30 minutes. Now put
about 2 inches of peanut oil in a cast iron skillet. Now heat the
oil. Pat the chicken dry, now dip the chicken pieces in flour, and
salt to taste. Add to the hot oil. Turn chicken after about 15
minutes, and continue cooking for an additional 10 minutes or so,
or until done.

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