 |
 |
Fried Chicken
3/4 cup 3-minute brand quick oats 1/4 cup grated cheese 1/4 cup chopped blanched almonds 2 tablespoons minced parsley 1 teaspoon salt 1/4 teaspoon ground thyme 1/8 teaspoon pepper 1/2 cup butter 1/4 teaspoon garlic powder 1 3 pound frying chicken, cut up
Combine oats, cheese, almonds, parsley, salt, thyme and pepper. In a 9x13 inch baking dish, melt butter with garlic powder. Dip chicken pieces in garlic-butter and then in oats mixture. Place chicken pieces in baking dish and bake, uncovered, at 375F for 55-65 minutes, or until tender. Do not turn chicken pieces during baking.
|
 |