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Fried Chicken

1 Tbsp celery salt
1 tbsp onion salt
1 Tbsp poultry seasoning
1 Tbsp seasoning salt
2 Tbsp baking powder
1 1/2 tsp pepper
1 1/2 tsp paprika
1 1/2 tsp ginger
1/2 tsp thyme
2 tsp sweet basil
1 tsp oregano
1 tbsp garlic salt
2 Tbsp dry mustard

For every 2/3 cup of flour add 3 Tbsp. of spice mixture. Dip
par-boiled chicken pieces (cooled) in flour mixture, then in egg
and milk mixture, then shake in bag with flour mixture again. Deep
fry till golden.

(This recipe originally called for one to do the milk & egg thing,
then deep fry till golden -then oven cook at 400F for 30 min.)

Note: The spice mixture keeps well, and is very convenient. It
can be used to flavour soup, sprinkle on roasting chicken, for use
in stuffing, and also for fried chicken.

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