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Fried Chicken

2 cups all purpose flour
1/2 cup cornmeal
2 tablespoons salt
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon celery salt
1 tablespoon pepper
1 teaspoon ground ginger
1/2 teaspoon dried thyme
1/2 teaspoon oregano
1 broiler or frying chicken, cut up
cooking oil

Combine all ingredients except chicken and oil. Place about 1 cup
flour mixture in a paper or plastic bag. Shake a few chicken pieces
in the bag at a time, coating well. On medium-high, heat 1/4 inch
of oil in a large skillet. Brown chicken on all sides; remove to
a large shallow baking pan. Bake, uncovered, at 350 for 45-60
minutes or until done. Recipe makes enough coating for three
chickens. Store unused mixturein an airtight container. Yield 4-6


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2 of 2 people found the following review helpful:
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R. Battle, May 22, 2005 - 09:39 AM
Reviewer: R. Battle from Portsmouth, VA USA
I have been frying chicken for a "gazillion" years. I thought I had it down to a science, but this recipe goes to prove there is more than one way to skin a cat.......and make him like it. This recipe was very appealing, easy to prepare, and flat out delicious...........Thank you for sharing this with me!!!!! THANKS!!!!! wife and kids thank you too!!!

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