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Fried Chicken

2 cups all purpose flour
1/2 cup cornmeal
2 tablespoons salt
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon celery salt
1 tablespoon pepper
1 teaspoon ground ginger
1/2 teaspoon dried thyme
1/2 teaspoon oregano
1 broiler or frying chicken, cut up
cooking oil

Combine all ingredients except chicken and oil. Place about 1 cup
flour mixture in a paper or plastic bag. Shake a few chicken pieces
in the bag at a time, coating well. On medium-high, heat 1/4 inch
of oil in a large skillet. Brown chicken on all sides; remove to
a large shallow baking pan. Bake, uncovered, at 350 for 45-60
minutes or until done. Recipe makes enough coating for three
chickens. Store unused mixturein an airtight container. Yield 4-6
servings.

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2 of 2 people found the following review helpful:
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R. Battle, May 22, 2005 - 09:39 AM
Reviewer: R. Battle from Portsmouth, VA USA
I have been frying chicken for a "gazillion" years. I thought I had it down to a science, but this recipe goes to prove there is more than one way to skin a cat.......and make him like it. This recipe was very appealing, easy to prepare, and flat out delicious...........Thank you for sharing this with me!!!!! THANKS!!!!! Rodney..........my wife and kids thank you too!!!

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