Poultry: Fried 37 by Recipe Cottage

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	Fried 37

		Beer Batter Chicken 1-3/4 cups flour 1-1/2 tsps salt 1/2 tsp pepper 1/2 tsp red pepper, optional 1/2 tsp garlic powder 12 oz can beer vegetable oil for frying 1 or 2 broiler-fryer chickens,cut up Combine flour, salt, pepper(s), garlic powder, and beer. Whisk until smooth, let stand 30 minutes. Heat oil for frying to 375, dip chicken into batter. Let excess drip off, and fry a few pieces at a time till cooked through and golden brown. Keep fried chicken warm in a slow oven, while frying remaining chicken.