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LOCATION: Recipes >> Poultry >> Fried 38

Print this Recipe    Fried 38

Cosce di pollo fritte con cannella
Sicilian Fried Chicken with Cinnamon


8 chicken thighs
1 teaspoon powdered cinnamon
1/4 cup sugar
1/4 cup flour
Pinch of salt
Olive oil for frying

Combine the sugar, powdered cinnamon and pinch of salt in a bowl
and set aside. Boil the chicken thighs for 10 minutes in a pot of
salted water. Drain and dry them, then dredge and evenly coat them
with the flour. Heat the olive oil in a large frying pan over
moderate heat and fry the chicken thighs until thoroughly cooked
and crisp on each side, about 15 minutes. Place the chicken thighs
on paper towels to absorb any excess oil and dry them. Pass them
in the sugar-cinnamon mixture and evenly coat them. Serve either
hot or warm, depending on the season.

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