LOCATION: Recipes >> Poultry >> Fried 40
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Fried 40
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Fried Chicken
2 eggs, well beaten
2/3 cups milk
1 1/2 cups flour
1 pkt. Good Seasons Italian salad dressing
1 envelope Lipton (or other brand) tomato cup of soup
1 frying chicken, cut into frying pieces
Vegetable oil to cover bottom of your skillet; about 1/2 inch deep.
Combine eggs and milk. Set aside. Combine flour with the Italian
dressing and soup mix. Dip chicken pieces in milk-egg mixture and
roll them in the flour-seasoning mixture. Repeat procedure. Fry
pieces over medium heat for 25 to 30 minutes, turning often. Remove
from oil. Drain and serve.
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