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LOCATION: Recipes >> Poultry >> Fried 42

Print this Recipe    Fried 42

Crispy Fried Chicken
makes 4 servings

2 1/2 to 3 lbs. cut up frying chicken
Crisco for frying

1 1/2 cup all purpose flour
1 Tbsp. garlic salt
1 1/2 tsp. black pepper
1 1/2 tsp. paprika
1/4 tsp. poultry seasoning

2/3 cup all purpose flour
1/2 tsp. salt
1/8 tsp. black pepper
1 beaten egg yolk
3/4 cup flat beer or water

Combine flour and seasonings in a medium bowl. Combine egg yolk
and beer (or water). Add gradually to dry ingredients. Heat Crisco
to 365 degrees in deep saucepan or deep fryer to a depth of about
two inches. Moisten chicken pieces, dip in flour, then batter, then
back into seasoned flour. Fry in hot Crisco for 15 to 18 minutes
or until well browned. Drain on paper towel.

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