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LOCATION: Recipes >> Poultry >> Garlic Turkey

Print this Recipe    Garlic Turkey

GARLIC TURKEY

1 turkey
1 - 2 cups white wine
20 - 40 garlic cloves, separated, skins on

Place garlic on bottom of baking pan (or bag!), and put the turkey
on top. Pour the wine over the turkey, and rub a single garlic
clove over the outside and inside of the bird. Insert thermometer.

Bake according to package directions, or at 325 degrees until
thermometer pops out. Pour off liquid and save for gravy. Save
garlic cloves in a small bowl, and serve with your meal. Simply
squeeze garlic onto bread or hard rolls for a roasted-garlic treat!

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