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LOCATION: Recipes >> Poultry >> Garlic 10

Print this Recipe    Garlic 10

Elephant Garlic Chicken
Yield: 4 servings

2 lb chicken, split into portions
3 ts each fresh rosemary and thyme (or 1 ts each dried)
1 bay leaf
salt and pepper to taste
6 elephant garlic cloves, unpeeled
2 tb olive oil
1/4 cup white wine

Place chicken in baking dish with fitted cover. Sprinkle with herbs.
Salt and pepper as desired. Place garlic cloves in and around the
chicken pieces. Baste chicken and cloves with olive oil and white
wine. Cover and bake one hour at 375F. The cloves of garlic are
great spread over the chicken or crusty french bread.

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