Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Garlic 11

Print this Recipe    Garlic 11

Chicken With 40 Cloves Of Garlic
Serves: 4

2 heads of garlic
4 tablespoons butter
1 tablespoon olive oil
1 (3-pound) chicken, cut into serving pieces
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup dry white wine
1 cup chicken stock or reduced-sodium canned broth
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary
1 bay leaf

Separate garlic into cloves and peel. Add to a small pan of boiling
water, reduce heat to low, and simmer 10 minutes. Drain and let
cool.

In a large nonreactive flameproof casserole, melt 2 tablespoons
butter in olive oil over medium-high heat. Season chicken with 1/2
teaspoon salt and 1/4 teaspoon pepper. Add chicken to casserole
and cook, turning, until browned on all sides, 6 to 8 minutes.

Separate garlic cloves and add to casserole. Stir in wine, chicken
stock, thyme, rosemary, bay leaf, and remaining l/2 teaspoon salt
and 1/4 teaspoon pepper. Bring to a boil. Reduce heat to medium-low,
cover, and cook until chicken is no longer pink in center, about
25 minutes.

Remove and discard bay leaf. Transfer chicken and garlic to a
serving dish. Skim fat from cooking liquid and discard. Bring
cooking liquid to a boil and cook until liquid is reduced to 1 cup,
2 to 3 minutes. Stir in remaining 2 tablespoons butter and pour
over chicken.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.