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LOCATION: Recipes >> Poultry >> Garlic 12

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Chicken with 40 Cloves Garlic

2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 sprigs Italian parsley
1 (4 pound) whole broiler/fryer chicken
2 stalks celery, cut into 3-inch pieces
40 cloves garlic, unpeeled
1/2 teaspoon pepper
Toasted French bread slices

Place 1 sprig thyme, rosemary, sage, and parsley in chicken cavity.
Place celery in crock pot. Put chicken on top of celery. Add
garlic, unpeeled, around chicken. Chop remaining herbs; sprinkle
herbs and pepper over chicken. Cover; cook on low 8 to 10 hours
(high 3 1/2 to 5 hours).

To serve, place chicken, garlic and celery on serving platter.
Squeeze roasted garlic out of skins onto toasted French bread slices
then spread with a knife. Makes 4 servings.

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