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LOCATION: Recipes >> Poultry >> Garlic 16

Print this Recipe    Garlic 16

Buttery Garlic Chicken
Servings: 4 servings

1 (3-pound) whole chicken
1/2 cup butter or margarine, softened
3 cloves garlic, minced
1 teaspoon dried parsley
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme

Preheat broiler. Cut chicken into serving pieces. Line a broiler
pan with foil. Place chicken on prepared pan. Combine butter,
garlic, parsley, rosemary and thyme; mix well. Spread top of
chicken pieces evenly with a small amount of butter-herb mixture.
Broil chicken, turning and coating frequently with remaining
butter-herb mixture, until juices run clear when thickest portion
of meat is pierced with a knife, about 30 minutes.

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