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LOCATION: Recipes >> Poultry >> Giblet Gravy 02

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Poultry Giblet Pan Gravy

1/2 cup Poultry Pan Drippings
1/3 cup Cream
1/4 cup Flour
3 egg yolks
cooked giblets, chopped
1 1/2 cups poultry stock

Add the pan drippings to a skillet over medium-low heat. Stir in
the flour. Add stock to make the desired amount of gravy. Cook,
stirring steadily, until the gravy is smooth.

Reduce heat. Simmer 5 minutes. Add the cooked, chopped giblets.

Combine the egg yolks with the cream and blend thoroughly. Blend
a little of the hot gravy into the egg and cream mixture. Slowly
add the egg and cream mixture to the gravy. Blend thoroughly.
Season to taste.

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