LOCATION: Recipes >> Poultry >> Golden Gate
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Golden Gate
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GOLDEN GATE CHICKEN
Saute 1/2 large onion and 1 tablespoon of chopped garlic in 1
tablespoon of oil. Add 1 package frozen spinach (thawed and drained),
3 teaspoons fresh or 1 teaspoon not fresh each of chopped basil
and parsley. You could add chopped water chestnuts if you like.
Let cool.
In medium size bowl combine 1 cup ricotta cheese, 1/2 cup mozzarella,
1/4 cup fresh Parmesan and 1 egg. Add salt and fresh ground pepper
to taste. Mix with spinach mixture.
Stuff 4 boneless chicken breasts between the skin and meat with
mixture, divided evenly. Place skin side up in a greased pan.
Bake at 375F for 35 to 40 minutes, until the juice is clear and
the skin on top is brown.
Serve with a mixture of sauteed fresh mushrooms (in butter) combined
with sour cream over the top.
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