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LOCATION: Recipes >> Poultry >> Grilled Apple

Print this Recipe    Grilled Apple

Grilled Apple Chicken

8 boneless, skinless chicken breasts
12 oz frozen apple juice concentrate, thawed
1/3 cup honey
2 tablespoons lemon juice
1/4 cup brown sugar
2 teaspoons cinnamon
3 Granny smith apples, corned and cut into rings

Mix apple juce concentrate, honey, lemon juice, brown sugar and
cinnamon in a saucepan. Heat over medium heat about 3 minutes,
stirring. Set aside 1 cup to use as sauce. Use remaining for
baste.

Put apple rings on grill and brush with basting sauce. Grill 8
minutes, basting often. Turn apples over and baste and grill for
8 to 10 minutes or until tender.

Meanwhile, place chicken on grill. Brush with basting sauce.
Grill for 5 minutes, basting often. Turn and grill for an additional
5 to 7 minutes or until internal juices run clear.

Serve chicken and apples with reserved sauce and steam veggies
(green beans, carrots, yellow bell peppers).

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