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Grilled Chicken with Citrus Garlic Sauce
Serves 4

1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon minced fresh rosemary
2 teaspoons minced garlic
2 teaspoons salt
1 teaspoon pepper
4 whole chicken breasts, skinned, boned and halved

In a shallow dish combine oil, juices and seasonings. Add chicken
breasts, turning to coat well. Let marinate, covered, at least 6
hours or overnight in the refrigerator, turning occasionally.
Preheat a grill over high heat until hot. Drain chicken breasts
and thread each piece on a skewer (use rosemary skewers for extra
flavor, if desired). Grill until done and serve with sauce.


Citrus Garlic Sauce

1 tablespoon minced garlic
2 teaspoons olive oil
1/4 cup chicken broth
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon salt
1 teaspoon pepper
2 tablespoons cold unsalted butter, cut into bits

In a saucepan saute garlic in oil over moderately high heat until
browned. Add broth, juices, salt and pepper and cook until reduced
by half. Swirl in butter.

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