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LOCATION: Recipes >> Poultry >> Grilled 05

Print this Recipe    Grilled 05

Grilled Chicken

3 to 4 lb chicken, cut up
1/3 cup lemon juice
16 oz bottle Italian salad dressing
1/3 cup honey
1/4 cup worcestershire sauce
2 tgeaspoons paprika

Place chicken in a glass baking dish. Combine remaining ingredients.
Reserve 1/2 cup marinade. Pour remaining marinade over chicken.
Cover and refrigerate 1 hour or overnight, turning occasionally.

Grill chicken over medium-high heat, turning and basting frequently
with reserved 1/2 cup marinade for 40 to 50 minutes or until internal
juices run clear.

Serve with roasted red potatoes, diced and seasoned with garlic
and rosemary.

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