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LOCATION: Recipes >> Poultry >> Guamanian

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GUAMANIAN CHICKEN

5 pounds chicken, cut in quarters
2 whole lemon, sliced 1/4" thick
2 whole lime, sliced 1/4" thick
2 whole onion, sliced 1/4" thick
1 quart vinegar
1 quart soy sauce
2 cans beer
garlic powder
salt
pepper
ground ginger (optional)

Place a layer of chicken parts on bottom of small cooler, sprinkle
with liberal amounts of garlic powder, salt, pepper, and ground
ginger (optional). Cover the layer with Lemon, lime, and onion
slices (squeeze a couple slices while your at it). Place next
layer of chicken and repeat.

Mix vinegar (or white wine, and or combination), soy sauce and
beer. Pour the entire mixture over the layered chicken to cover.
Let stand for at least 24 hours in the fridge.

Barbeque on Weber grill, about 45 minutes..or until ya think its
done (the oven will work, 375 for about an hour). Make sure you
add some sort of smoking chips (mesquite, hickory, pecan, etc.} to
the briquets as the chickern is cooking.

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