LOCATION: Recipes >> Poultry >> Hawaiian 01
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Hawaiian 01
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Hawaiian Chicken
1/4 cup soy sauce
1/2 cup + 2 Tablespoons dry sherry
1 1/2 cups unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup + 2 Tablespoons sugar
1/2 teaspoon garlic powder
Combine all ingredients and marinate chicken (4 to 6 breasts)
overnight. Remove from marinade and grill, saute or bake until
just cooked throughout. Baste with marinade ONLY during the first
several minutes of cooking. Top each breast with a slice of muenster
or provolone cheese and broil just until cheese strarts to melt.
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