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Hawaiian Chicken

4 boneless, skinless chicken breast halves

1 large can pineapple slices
1 cup white granulated sugar
2 TBS. corn starch
3/4 cup white vinegar
1 TBS. soy sauce
1/4 tsp. ground ginger
1 chicken boullion cube or the equivalent in granules
1 green bell pepper, cut into strips

Coat the chicken in a flour, salt and pepper mixture. Brown well
on all sides in vegetable oil-drain on paper towels.

Drain the pineapple (save the juice) pour the juice into a measuring
cup and add water to make 1 1/2 cups of liquid. Combine the juice,
sugar,corn starch, vinegar, soy sauce, ginger and bullion in a
saucepan. Bring to a boil stirring constantly. Boil 2 minutes.
Place the chicken in a glass baking dish and pour the sauce over
the chicken. Bake uncovered 1 hour at 350F. After 1 hour top with
the pineapple and green pepper strips. Bake 30 minutes more. Serve
with rice.

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