LOCATION: Recipes >> Poultry >> Herbed 01
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Herbed 01
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Herbed Brown Rice and Chicken
4 skinless boneless chicken breast halves
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 can (14.5 oz.) chicken broth
1/2 teaspoon dried thyme leaves, crushed
1 1/2 cups uncooked quick-cooking brown rice
1 cup frozen peas
1/4 cup grated Parmesan cheese
In a medium nonstick skillet over medium-high heat, cook chicken
10 minutes or until browned. Sprinkle with garlic powder and
pepper. Set chicken aside. Stir in broth and thyme. Heat to a
boil. Stir in rice. Reduce heat to low. Cover and cook 5 minutes.
Return chicken to pan. Add peas. Cover and cook 5 minutes more
or until chicken is no longer pink and rice is done. Remove chicken.
Stir cheese into rice mixture.
Makes 4 servings
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