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Honey French Chicken

4-6 chicken breasts or thighs, skinned
1/2 cup water
1 1/2 Tbsp honey
1/4 cup cider vinegar
1/4 tsp salt
2 Tbsp chilli sauce
1 Tbsp worcestershire sauce
1/2 pkt Maggi onion soup (or any dried brand of soup, about 2 tablespoons)
cornflour

Season chicken pieces all over with salt and pepper. Place in one
layer in shallow baking dish. Combine remaining ingredients in a
jar and shake well. Pour sauce over chicken and bake, uncovered
350F for 35-40 mins Thicken with cornflour towards end of cooking
time. Serve with rice and green vegetable.

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