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LOCATION: Recipes >> Poultry >> Honey Glazed

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HONEY-GLAZED CHICKEN

One 3 to 3-1/2 pound whole chicken
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup honey
4 teaspoons soy sauce
1 teaspoon hot pepper sauce

Preheat the oven to 350 F. Coat a roasting pan with nonstick cooking
spray. Place the chicken in the pan and season with salt and
pepper. In a small bowl, combine the remaining ingredients; mix
well and brush evenly over the chicken. Bake 1 to 1-1/4 hours, or
until no pink remains and the juices run clear, basting occasionally.

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