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LOCATION: Recipes >> Poultry >> Honey Lemon

Print this Recipe    Honey Lemon

Honey Lemon Mustard Chicken

chicken
mustard powder
flour
lemon juice from concentrate
honey
paprika

Put some lemon juice in a bowl. Dip the chicken into the lemon
juice and make sure it is covered completely with the juice. Put
3/4 flour part and 1/4 part mustard powder in a bag. After the
chicken has been soaked in lemon juice shake it in the bag with
the flour and mustard. Put the chicken in a baking pan. Put a small
amount of the lemon juice in the bottom of the pan, enough to cover
the bottom. Put a few dashes of paprika on each chicken piece. Now
take the honey and pour it over the chicken.

Put in the oven on a low heat, around 325 degrees and bake for an
hour and 15 minutes. Serve over rice.

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