20-oz can pineapple slices
2 whole chicken breasts, split
4 cloves garlic, smashed
1/4 cup honey
2 tablespoons soy sauce
4 tablespoons fresh lime juice
2 teaspoons cornstarch
grated lime peel
Drain pineapple, reserve 2 tablespoons juice. Rub chicken with
garlic, sprinkle with salt. Broil or gill chicken until cooked.
Combine reserved pineapple juice, honey, lime juice, soy sauce and
cornstarch in saucepan. Cook, stirring, until thickened. Add
pineapple to sauce. Cook until heated. Spoon sauce and pineapple
over chicken, sprinkle with lime peel. Serve with rice.