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Honey Misoyaki Chicken

3 pieces boneless chicken thighs

3 Tbsp Kikkoman shoyu
3 Tbsp white vinegar
3 Tbsp rice vinegar
2 Tbsp miso (white)
4 Tbsp honey
1 tsp chili sauce (prepared, such as Sambal Oelek)
1/4 tsp chopped garlic
1/4 tsp chopped cilantro
3 Tbsp orange juice

Mix all ingredients together. Marinate chicken for about 1/2 hour.
Cook over hibachi or broiler. Enjoy!

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