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Honey Wine Chicken (serves 4-6 people)

8 skinned chicken breasts
1 cup flour
1 Tbsp paprika
1/2 tsp pepper
1 tsp minced garlic
6 oz white Zinfandel wine
4 oz honey
2 Tbsp Worcestershire sauce (optional)
2 Tbsp balsamic vinegar (optional)
2 Tbsp olive oil

Mix minced garlic and wine together (You may add Worcestershire
sauce and balsamic vinegar) Marinate chicken in wine mixture for
2-4 hours. Save the marinade Heat olive oil in fry pan. In
plastic bag, mix flour, paprika and pepper together. One at a
time, coat chicken with flour mixture and place on plate to dry.
When olive oil is hot, put chicken in pan and brown on both sides.
Place browned chicken into baking dish. Mix honey into reserved
marinade. Pour over chicken. Cover with aluminum foil and bake
for 1 hour.

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