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LOCATION: Recipes >> Poultry >> Honey 01

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Honey Chicken

4-boneless skinless chicken breasts, pounded flat
3 tablespoons butter
8 tablespoons honey
2 tablespoons lemon juice

Melt butter in large skillet. Add chicken breasts, browning over
medium high heat. Season to taste. In small bowl, combine honey
and lemon juice. Once chicken is browned, pour honey mixture over
chicken and cook, covered, over medium heat for 15 to 20 minutes.
Honey will form a nice glaze on the chicken. Serve immediately with
green beans and rice.

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3 of 5 people found the following review helpful:
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Honey Chicken 1, March 19, 2004 - 02:28 AM
Reviewer: Anonymous from Sabah, MALAYSIA
Tried this recipe & it was too sweet for my taste. My husband said there was too much honey in it. My 3-year-old son spat it out when he tasted the 1st spoonful, said it tasted awful.

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