Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Jade

Print this Recipe    Jade

Jade Chicken

2 T light miso
3 scallions, chopped
1/4 t ginger, grated
1 T brown sugar
1 T soy sauce
12 chicken thighs
1/2 c dry white wine
3 T peanut oil
1 pound green, seedless grapes

Mix the miso, scallions, ginger and soy sauce. Simmer for 5 minutes
and cool. Marinate the chicken thighs overnight in the mixture,
covered in the refrigerator. Next day add the wine to the marinading
chicken. Drain the chicken pieces, reserving the marinade and wipe
dry with paper towels. Heat a frying pan and add the oil. Saute
the chicken pieces to a light brown. Add the marinade and turn
the heat to medium. Cover and continue to cook for an additional
20 minutes. Add grapes to dish. Continue to saute until grapes
are hot.

Serves 4-6

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.