Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Jerusalem 02

Print this Recipe    Jerusalem 02

CHICKEN JERUSALEM

3 tbsp. vegetable oil
3 lbs. boneless chicken breasts, skinned
1/2 cup dry white wine
8 oz. sliced mushrooms
1 (8 1/2 oz.) can artichoke hearts, drained
2 tbsp. flour
1/2 tsp. seasoning salt
1/4 tsp. pepper
1/2 cup milk
Paprika to taste

In large skillet heat oil, then brown chicken lightly on both sides;
drain. Add wine, mushrooms, artichokes. Bring to boil. Reduce
heat; cover and simmer 20 minutes. Remove chicken, mushrooms and
artichokes to heated platter. Stir flour, seasoning salt and pepper
into pan of juices; heat 2-3 minutes, stirring constantly. Blend
in milk; stir until thickened. On individual serving plates,
arrange chicken, artichokes, and mushrooms. Spoon sauce over
chicken and sprinkle with paprika. Serve with cooked rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.