LOCATION: Recipes >> Poultry >> Jerusalem 03
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Jerusalem 03
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Chicken Jerusalem
6 boneless, skinless, chicken breasts
1/4 cup margarine
2 green onion, chopped
3/4 cup white wine
3/4 cup water
1 cup fresh mushrooms, sliced
2 14-oz cans artichoke hearts (frozen have less salt)
Grated Parmesan cheese
Paprika
Toss chicken with paprika and brown in margarine. Add chopped green
onions, wine and water. Simmer for 45 minutes. Add mushrooms and
artichoke hearts. Cook slowly 15 minutes. Serve over "No Yolks"
noodles sprinkled with parsley. Sprinkle with Parmesan cheese.
Makes 6 servings.
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