Poultry: This recipe is one which I found a few years ago, and have since modified by Recipe Cottage

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	This recipe is one which I found a few years ago, and have since modified

		to suit my own personal taste. I have removed all preservatives and MSG from the recipe. The spice mixture keeps well, and is very convenient. It can be used to flavour soup, sprinkle on roasting chicken, for use in stuffing, and also for "Kentucky Fried Chicken". This way, there is not a great deal of excess mixture, and you only make what you need. Kentucky Chicken 1 Tbsp. celery salt 1 tbsp. Onion Salt 1 Tbsp. Poultry Seasoning 1 Tbsp. Seasoning Salt 2 Tbsp. Baking Powder 1 1/2 tsp. Pepper 1 1/2 tsp. Paprika 1 1/2 tsp. Ginger 1/2 tsp. Thyme 2 tsp. Sweet Basil 1 tsp. Oregano 1 tbsp. Garlic Salt 2 Tbsp. dry mustard For every 2/3 cup of flour add 3 Tbsp. of spice mixture. Dip par-boiled chicken pieces (cooled) in flour mixture, then in egg and milk mixture, then shake in bag with flour mixture again. Deep fry till golden. (This recipe originally called for one to do the milk & egg thing, then deep fry till golden -then oven cook at 400F for 30 min.)