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LABAJABAJA

2 cups cut up chickens
2 med onions chopped
2 bell peppers chopped
2 cups chicken broth
1/2 cup cream of coconut
2 or 3 lg sliced uncooked sweet potatoes
salt and pepper

Brown chicken pieces in oil. Remove from skillet to deep casserole
dish. to drippings saute the onions and peppers. then add chicken
broth and stir in the coconut cream. Place potates on chicken and
cover with the liquid and vegetables. (should cover the chicken).
Bake in 350 oven 1 hr and 15 minutes. Serves 6

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