Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Lemon Caper

Print this Recipe    Lemon Caper

Lemon Caper Chicken

4 skinless boneless chicken breast halves
1 egg, beaten with a Tbsp of water
1/2 cup bread crumbs
1/4 ts dried thyme leaves
1/4 ts dried oregano leaves
1/4 ts salt
1/4 ts black pepper
2 Tbsp unsalted butter
2 Tbsp olive oil
1/2 cup chicken broth
3 tb (1 fl. oz.) dry white wine
3 tb fresh lemon juice
1 tb rinsed drained capers
1 tb minced fresh flat-leaf parsley
Lemon slices to garnish

Combine bread crumbs, thyme, oregano, salt and pepper Dip chicken
in egg, and coat thoroughly; then dredge chicken in crumbs to coat.
In large skillet, heat butter and oil then add chicken slices.
Cook a couple of minutes on each side, until golden brown and cooked
through. Transfer chicken to serving platter; keep warm. To same
skillet, add broth, wine, lemon juice and capers; cook over
medium-high heat 2-3 minutes, until slightly reduced. Stir in
parsley; pour mixture over chicken. Serve garnished with lemon
slices.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.