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Print this Recipe    Lemon Herb

Lemon Herb Chicken

1 can (14.5) oz. chicken broth
3 Tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon pepper
4 chicken breast halves, skinned

In a bowl mix broth, lemon juice, basil, thyme, and pepper. Set
aside. Place chicken on lightly oiled grill rack over medium-hot
coals. Grill uncovered 20 minutes, turning often. Brush with
broth mixture and grill 20 minutes more or until chicken is no
longer pink, turning and brushing often with broth mixture.

Herb Broiled Chicken: Prepare as above. Place chicken on rack in
broiler pan. Broil 6 inches from heat 30 minutes or until chicken
is no longer pink, turning and brushing often with broth mixture.

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