Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Lemon 03

Print this Recipe    Lemon 03

LEMON-BAKED CHICKEN BREASTS

1 Tablespoon unsalted butter
1 Tablespoon vegetable oil
2 whole chicken breasts, each about 1-1/4 pounds, halved.
1 cup dry white wine
1/2 teaspoon dried thyme, crumbled
2 Tablespoons fresh lemon juice, or to taste

In a large heavy skillet, preferably cast iron, heat the butter
and the oil over moderately high heat until the foam begins to
subside, add the chicken, patted dry, skin side down, without
crowding, and saute it, turning it, until it is golden. Transfer
the chicken with tongs to a baking dish and pour off the excess
fat in the skillet. Add the wine and the thyme to the skillet,
bring the liquid to a boil, scraping up the brown bits, and pour
the pan juices over the chicken. Season the chicken with salt and
pepper, sprinkle it with lemon juice, and bake it in the lower
third of a preheated 400o F. oven for 30 minutes, or until it is
tender.

Serves 4.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.