LOCATION: Recipes >> Poultry >> Lemon 07
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Lemon 07
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LEMON CHICKEN
Serves 8
8 chicken breasts
flour and salt to coat
1/2 c. butter
2 garlic cloves
1 ts. salt
1 c. fresh lemon juice
1/2 c. salad oil
1/4 c. green onions, sliced
1 ts. pepper
1 ts. thyme
Flour and salt chicken and brown in butter. Place in casserole
dish. Combine garlic, salt, fresh lemon juice, salad oil, green
onions, pepper and thyme. Pour over chicken. Cover pan tightly
with foil and refrigerate 1 hour. Take out of refrigerator, let
stand 15 minutes to come to room temperature and bake for 1 hour
at 350 degrees F.
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