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LOCATION: Recipes >> Poultry >> Mango 01

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Mango Chicken

1 sliced onion, sauteed
2 teaspoons crushed garlic
1/2 teaspoon chopped ginger (fresh).
1 whole chicken breast (both halves) cut 1 inch chunks
400 gms tinned mango slices
2 tablespoons mango juice
Stone's Green Ginger Wine
cooked rice

In a wok fry sliced onion, crushed garlic, chopped ginger. When
just starting to turn brown, add chicken chunks to pan and turn
till outside turns white. Add mango slices 2 tablespoons of juice
from can. Add a splash of Stone's Green Ginger Wine at this point
but it is optional. Put on a lid and let simmer, stirring occasionally
until chicken is cooked through, approx 10-15 minutes, but don't
let it go tough. Chicken thigh fillets are also great for this.

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