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Maple Baked Chicken Breasts
Poitrine de Poulet au Sirop D'Erable

4 chicken breasts
1/4 c flour
Salt & ground black pepper
2 tb butter
1/2 c maple syrup

1 ts savory, dried
1/2 ts thyme, dried
1/4 ts sage, dried
1 onion, sliced
1/2 c Water

Dredge chicken pieces in flour seasoned with salt and pepper to
taste. In a heavy, flameproof casserole, heat butter until bubbling
and brown chicken pieces. Pour maple syrup over chicken. Sprinkle
with savory, thyme and sage. Arrange onion slices on top of chicken
pieces. Pour water into the bottom of the casserole. Bake, uncovered
in 350F oven for 50 to 60 minutes or until tender, basting occasionally
with pan juices. SERVES: 4

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