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Print this Recipe    Marinated Turkey

Marinated Turkey Breast

1 (5-7 lb.) turkey breast, thawed
1 cup apple cider vinegar
1/4 cup vegetable oil
2 Tablespoons salt
2 Tablespoons course-ground black pepper
1 Tablespoon fine-ground black pepper

Put turkey breast in Reynolds roasting bag (Large Size) and place
in a shallow roasting pan. Combine remaining ingredients in a small
bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2
inch) cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove
excess fat from marinade. Serve marinade with turkey.

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