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LOCATION: Recipes >> Poultry >> Marsala 01

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Chicken Marsala

4 boneless chicken breasts
3/4 tsp salt
1/4 tsp pepper
2 tbsp flour

3 tbsp butter
1/2 cup dry marsala wine
1/2 cup water

Sprinkle chicken with salt and pepper; roll in flour. Over medium-
high heat, melt butter. Cook chicken until golden on both sides.
Remove chicken. Reduce heat to low. Stir wine and water into
drippings, scraping to loosen any brown bits. Return chicken to
skillet. Cover, simmer about 30 minutes.

I usually make a little more sauce and personally like to increase
the wine over water mixture a bit.

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