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LOCATION: Recipes >> Poultry >> Marsala 02

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Chicken Parmesan with Mushroom Marsala Sauce

2-3 tbsp olive oil
6-8 pats butter
1 cup seasoned bread crumbs
1 cup grated parmesan cheese
1 tbsp Italian seasoning
6 chicken breasts
1 cup flour
2 eggs, beaten in med. bowl

1 lb. fresh mushrooms, sliced
3-4 tbsp butter
1/3 cup Marsala wine

Combine bread crumbs, seasoning and cheese on plate. Coat chicken
with flour, dip in egg, then coat with bread crumb mixture. Set
on wax paper and let stand in refrig 2-3 hours. Place pats of
butter in middle of skillet and place olive oil around the butter
and fry the chicken until golden brown.

Sauce: Saute mushrooms in butter. Add wine. Stir until hot.

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