LOCATION: Recipes >> Poultry >> Marsala 05
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Marsala 05
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Chicken Marsala
Serves 4
1 lb boneless chicken, cubed
flour to coat chicken
pepper to taste
6 tbsp butter
2 tsp marjoram
1 c fresh mushrooms, sliced
1/2 c chicken broth
1/2 c marsala wine
1 can diced tomatoes
1 tomato, chopped
Dust chicken with flour and sprinkle with pepper. Saute in butter.
Remove from pan and keep warm. Add marjoram and mushrooms to butter
and saute until mushrooms are lightly brown. Add chicken broth,
marsala and canned tomatoes (including juice). Simmer until somewhat
reduced and thick. (If necessary, thicken sauce with flour or
cornstarch.) Add chopped fresh tomato and chicken; heat until
tomato is tender and chicken is heated through. Serve over rice.
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