LOCATION: Recipes >> Poultry >> Marsala 07
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Marsala 07
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Chicken Marsala
For 4
4 boneless, skinless chicken breast halves
1/2 cup unsalted butter
olive oil
1 pound fresh sliced mushrooms
1 can chicken broth
1/4 cup dry marsala
flour
salt and pepper
Pound the chicken breast halves until thin-lightly salt and pepper
them then dust with a little flour. Melt the butter in a frying
pan large enough to hold the chicken. Add the oil. When hot,
brown the chicken on both sides. When brown, remove from pan and
keep warm. Drain oil mixture from the pan and add the mushrooms-saute
a few minutes. Add the chicken broth and wine. Reduce by about 1/2.
Add the chicken and heat. Serve with rice, noodles or potatoes.
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